The menus can be amended for most food sensitivities and allergies, including but not limited to:

Gluten-free, Vegetarian, Shellfish allergy, Diabetic, Clean eating

All menu items are 4 servings, unless noted otherwise

Three Course Menu

French Inspired

Steamed Asparagus Salad

Served with hollandaise sauce

Baguette with Herb Butter

Coq Au Vin Blanc

Slow-simmered chicken in white wine and herbs. Served with potato galette and haricots vert.

Chocolate Mousse

Served with fresh strawberries

Coastal Inspired

Shrimp and Avocado Salad

Served with tangerine vinaigrette

Ciabatta with Herb Dipping Oil

Fresh Fish with Mango Fruit Salsa

Served with lemon herb orzo and sautéed spinach with garlic

Key Lime Cheesecake

Italian Inspired

Marinated Three Bean Salad

Green beans, chickpeas, & kidney beans, fresh tomato and parmesan with balsamic dressing over spring mix

Garlic Bread with Fresh Herbs

Chicken Marsala

Sauteed chicken breast with mushrooms in a creamy herbed marsala sauce, served over pasta

Coffee Cheesecake with Chocolate Sauce

Fall Flavors

Fall Pear Salad

Spring‎ mix with fresh pears, blue cheese, shaved almonds and balsamic vinaigrette

Apple Fritters with Apple Butter

Grilled Pork Tenderloin with Corn and Bacon Topping

Sautéed spinach with garlic and caramelized onions, roasted red potatoes with herbs

Pumpkin Cheesecake with Cream Cheese Frosting

Quick Bites

Housewarming Menu Inspiration


Smoked Salmon Dip

Smoked salmon with cream cheese and fresh dill, served with cucumbers and water crackers

Mini Stuffed Bell Peppers

Stuffed with pimento cheese and bacon

Italian Chicken Skewers

Marinated chicken, black olives, tomatoes, and artichokes with balsamic drizzle

Caramelized Onion and Apple Crostini

Toasted baguette slices topped with caramelized onions, slivered granny smith apples, and cream cheese

Mini Pumpkin Cupcakes with Spiced Cream Cheese Frosting

Go Vols!


Smoked Sausage, Orange Bell Peppers, and White Cheddar Skewers

Grilled smoked sausage and orange bell peppers skewered with sharp white cheddar cheese

Carrot or Roasted Orange Bell Pepper Hummus

Fresh hummus served with pita chips and vegetables

Pimento Cheese in Pastry Cups

Smoky pimento cheese served in pastry cups, topped with crispy bacon

Brie with Orange Marmalade, Cranberries, and Almonds

Warm brie topped with orange marmalade, cranberries, and toasted slivered almonds. Served with crackers.

Mini Orange Cupcakes with Orange Frosting